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The lingering of Alfaqido coffee ice cream and coffee

The lingering of Alfaqido coffee ice cream and coffee

Pour fresh coffee on the ice cream, watching the coffee injected into the ice cream, the fusion of a chic exotic Alfaqido. Raw material: * Italian 30cc * one spoonful of vanilla gelato * several coffee beans: Italian espresso is usually drunk while it is hot. Ice drinks made from Italian espresso are rare. Here is a kind of introduction.

2015-02-28
The lingering of Alfaqido coffee ice cream and coffee

The lingering of Alfaqido coffee ice cream and coffee

Pour fresh coffee on the ice cream, watching the coffee injected into the ice cream, the fusion of a chic exotic Alfaqido. Raw material: * Italian 30cc * one spoonful of vanilla gelato * several coffee beans: Italian espresso is usually drunk while it is hot. Ice drinks made from Italian espresso are rare. Here is a kind of introduction.

2015-05-26
Afakito Coffee-the lingering of Ice Cream and Coffee

Afakito Coffee-the lingering of Ice Cream and Coffee

Pour fresh coffee on the ice cream, watching the coffee injected into the ice cream, the fusion of a chic exotic Alfaqido. Raw material: * Italian 30cc * one spoonful of vanilla gelato * several coffee beans: Italian espresso is usually drunk while it is hot. Ice drinks made from Italian espresso are rare. Here is a kind of introduction.

2014-07-15
Coffee makers share several kinds of iced mocha coffee

Coffee makers share several kinds of iced mocha coffee

You who like to drink coffee, in the hot summer, say goodbye to instant, try to make a cool cup of iced coffee, bring a different feeling. 1. Raw material of mocha smoothie A: 1. Iced coffee (per person) 2. Vanilla Ice Cream, 3 tablespoons. The right amount of chocolate syrup. The right amount of crushed ice is 5. Appropriate amount of foamed fresh cream B preparation method (per person): 1. Put the right amount of ice into the blender, and then put

2014-10-21
Share several kinds of iced mocha coffee common sense

Share several kinds of iced mocha coffee common sense

You who like to drink coffee, in the hot summer, say goodbye to instant, try to make a cool cup of iced coffee, bring a different feeling. 1. Raw material of mocha smoothie A: 1. Iced coffee (per person) 2. Vanilla Ice Cream, 3 tablespoons. The right amount of chocolate syrup. The right amount of crushed ice is 5. Appropriate amount of foamed fresh cream B preparation method (per person): 1. Put the right amount of ice into the blender, and then put

2015-08-05
Share several iced mocha coffee practices Mocha smoothie recipes

Share several iced mocha coffee practices Mocha smoothie recipes

You like to drink coffee, in the hot summer, bid farewell to instant coffee, try to make a cup of cool iced coffee, bring a different feeling. I. Mocha Smoothie A Ingredients: 1. Iced coffee (one serving) 2. Three tablespoons of vanilla ice cream 3. Appropriate amount of chocolate syrup 4. Appropriate amount of crushed ice cubes 5. Appropriate amount of foaming cream B Preparation method (one serving): 1. Put the ice cubes into the blender and add them to it.

2015-02-26
Mocha cream cream with iced coffee coffee and ice cream

Mocha cream cream with iced coffee coffee and ice cream

Mocha ice cream coffee soft mocha frosty, the decisive point of this coffee flavor is chocolate candy and chocolate ice. Strong bitter coffee and chocolate light sweetness brew a wonderful balance, this is dessert iced coffee. What to do: add 20 cc chocolate syrup to the deep-roasted coffee and stir it carefully. Pour this into a glass filled with ice and put in the chocolate.

2015-08-05
Share several practices of iced mocha coffee techniques for making coffee

Share several practices of iced mocha coffee techniques for making coffee

You who like to drink coffee, in the hot summer, say goodbye to instant, try to make a cool cup of iced coffee, bring a different feeling. 1. Raw material of mocha smoothie A: 1. Iced coffee (per person) 2. Vanilla Ice Cream, 3 tablespoons. The right amount of chocolate syrup. The right amount of crushed ice is 5. Appropriate amount of foamed fresh cream B preparation method (per person): 1. Put the right amount of ice into the blender, and then put

2015-11-11
Coffee shop fancy coffee formula iced coffee formula 3

Coffee shop fancy coffee formula iced coffee formula 3

[English name]: midnight kiss iced coffee [English name]: Midnight Kiss Ice Coffee [ingredient]: 1 cup whipped cream, 3 cups crushed ice, 9 tablespoons grape jam, 15ml vodka, 15ml cherry liqueur, 150,180ml Italian iced coffee [preparation]: squeeze the whipped cream until 3 minutes full, then add crushed ice to 6 minutes full; add grape jam.

2015-01-04
An exotic Arabica coffee.

An exotic Arabica coffee.

Gelato is an Italian ice cream and is regarded as a classic of ice cream. Pour fresh coffee on the ice cream, watching the coffee injected into the ice cream, the fusion of a chic exotic Alfaqido. Raw material: Italian 30cc vanilla gelato spoonful of coffee beans: Italian espresso is usually finished while it is hot and made with Italian espresso

2014-07-10
The practice of making fancy coffee and sharing several kinds of iced mocha coffee

The practice of making fancy coffee and sharing several kinds of iced mocha coffee

You who like to drink coffee, in the hot summer, say goodbye to instant, try to make a cool cup of iced coffee, bring a different feeling. 1. Raw material of mocha smoothie A: 1. Iced coffee (per person) 2. Vanilla Ice Cream, 3 tablespoons. The right amount of chocolate syrup. The right amount of crushed ice is 5. Appropriate amount of foamed fresh cream B preparation method (per person): 1. Put the right amount of ice into the blender, and then put

2014-11-25
The practice of making frozen fancy coffee and sharing several kinds of iced mocha coffee

The practice of making frozen fancy coffee and sharing several kinds of iced mocha coffee

You who like to drink coffee, in the hot summer, say goodbye to instant, try to make a cool cup of iced coffee, bring a different feeling. 1. Raw material of mocha smoothie A: 1. Iced coffee (per person) 2. Vanilla Ice Cream, 3 tablespoons. The right amount of chocolate syrup. The right amount of crushed ice is 5. Appropriate amount of foamed fresh cream B preparation method (per person): 1. Put the right amount of ice into the blender, and then put

2015-05-22
Fancy coffee in winter coffee shop recommends hot coffee-9

Fancy coffee in winter coffee shop recommends hot coffee-9

[English name]: soft coffee [English name]: Vienna Velvet [material]: 100ml deep-roasted chilled coffee (with sugar), 2 tablespoons Vanilla Ice Cream (No. 16 ice cream spoon), 20ml stirred cream until 70%, a little chopped almonds [preparation]: put Vanilla Ice Cream in a glass cup, pour in the coffee, cover with stirred cream and sprinkle with chopped apricots.

2015-01-20
Fancy coffee in winter coffee shop recommends hot coffee-10

Fancy coffee in winter coffee shop recommends hot coffee-10

[English name]: Borgia Frozen Milk Coffee [English name]: Cappuccino Borgia Milkshake [material]: 120ml deep-roasted chilled coffee (with sugar), 1 scoop of chocolate ice cream (No. 16 ice cream scoop), 30ml milk, 60ml fresh orange juice, 10ml whipped cream, a little orange peel, a little coffee sugar [preparation]: coffee, chocolate ice cream

2015-01-20
The principle of making Hawaiian Ice Cream Coffee how to make Hawaiian ice cream coffee? Hawaiian ice

The principle of making Hawaiian Ice Cream Coffee how to make Hawaiian ice cream coffee? Hawaiian ice

A drink with fresh juice and ice cream flavor. With pineapple juice to drink, you may recall the sunset in the distant summer. Add the right amount of ice to the blender, deep-roasted coffee, syrup, Vanilla Ice Cream, and stir with pineapple juice. Pour these into the cup and add fresh cream to garnish the pineapple slices. Finally, pour in the right amount of pineapple juice.

2016-03-17
Coffee shop fancy coffee formula iced coffee formula 4

Coffee shop fancy coffee formula iced coffee formula 4

[English name]: French aristocratic iced coffee [English name]: France Nolility Ice Coffee [material]: 30ml fructose, right amount of crushed ice, 15ml brandy, right amount of ice cubes, 150ml-180ml Mandarin coffee, 3 tablespoons of cream powder, right amount of fresh cream, a little scented tea with fruit grains [preparation]: add fructose, crushed ice to 3 minutes full, pour in brandy, then pour in brandy.

2015-01-04
An exotic Arabica coffee.

An exotic Arabica coffee.

Gelato is an Italian ice cream and is regarded as a classic of ice cream. Pour fresh coffee on the ice cream, watching the coffee injected into the ice cream, the fusion of a chic exotic Alfaqido. Raw material: Italian 30cc vanilla gelato spoonful of coffee beans: Italian espresso is usually finished while it is hot and made with Italian espresso

2015-08-05
An exotic Arabica coffee.

An exotic Arabica coffee.

Gelato is an Italian ice cream and is regarded as a classic of ice cream. Pour fresh coffee on the ice cream, watching the coffee injected into the ice cream, the fusion of a chic exotic Alfaqido. Raw material: Italian 30cc vanilla gelato spoonful of coffee beans: Italian espresso is usually finished while it is hot and made with Italian espresso

2015-08-29
Ice cream coffee full of creativity and variety

Ice cream coffee full of creativity and variety

This is an iced coffee full of creativity and variety. Pour espresso on the cold Vanilla Ice Cream, then use chocolate sauce to make up the whipped cream and ice cream. With the heat of the coffee, the ice cream gradually melts and is mixed with whipped cream. The patterns painted by chocolate sauce also bloom with the melting of ice cream, a wild three-dimensional landscape painting.

2014-08-22
The practice of making Coffee Ice Cream how is coffee ice cream made? What?

The practice of making Coffee Ice Cream how is coffee ice cream made? What?

150 grams of light cream, 150 grams of milk, 25 grams of sugar, an appropriate amount of instant coffee: (1) add light cream to granulated sugar and beat with an egg beater; (2) add milk and coffee and stir evenly with an egg beater at a low speed; (3) pour the ice cream emulsion into an ice cream cup, place it in the freezer, and form an ice layer on the surface after half an hour, stir once, freeze again, and then half an hour later.

2016-03-15
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